*Papa Juke brews up Juke, a contemporary stew of blues and grooves, served up hot.The recipe for Juke calls for pouring out some soulful blues and then stirring in a spoonful of swing, a fistful of rock, a bucket of boogie, a slice of country, a ladle of Latin, a pinch of reggae, a splash of Cajun and a generous dollop of old school R & B. Add a big squirt of funk with a dash of jazz and then sprinkle in liberally some hot gospel. Let it cook for a few hours over a hot jam. Juke has been known to cure the blues, dismiss a hangover and even bring together long lost lovers.
